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Vanilla Orchids: Natural History and Cultivation

Ken Cameron




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 | #1330698 in Books |  2011-06-21 | Original language:English | PDF # 1 |  9.25 x.81 x6.31l,1.27 | File type: PDF | 212 pages

||6 of 6 people found the following review helpful.| The spice that flavors the world|By T. J.|As someone who has researched Vanilla, I can say that Ken Cameron has done a great job of covering the subject. From the fascinating history, to the reason of why it is so expensive and labor intensive, to the many uses that we don't think of, no aspect of this orchid has been overlooked.|1 of 1 people found the following review helpfu

With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest...

You easily download any file type for your device.Vanilla Orchids: Natural History and Cultivation   |  Ken Cameron. I really enjoyed this book and have already told so many people about it!

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