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Tipping: An American Social History of Gratuities

Kerry Segrave




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 | #2979274 in Books |  2009-05-13 | Original language:English | PDF # 1 |  8.90 x.50 x5.90l,.60 | File type: PDF | 198 pages

||5 of 5 people found the following review helpful.| Good source of historical facts; no theory or analysis|By "Bob"|What Segrave does, he does well, and this is to conduct thorough archival research. The book is a straightforward re-presentation of this material, without much embellisment by Segrave. His chapters are paired examinations of somewhat arbitrarily defined eras - "practices" over several decades is met in the next ch

Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un-American and undemocratic. The opposition gradually faded and tipping became an American institution. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation o...

You easily download any file type for your device.Tipping: An American Social History of Gratuities   |  Kerry Segrave. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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