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Growing and Selling Fresh-Cut Herbs
Sandie Shores
[PDF.qf71] Growing and Selling Fresh-Cut Herbs
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| #1146504 in Books | Chicago Review Press | 2003-11-01 | Original language:English | PDF # 1 | 9.00 x1.21 x6.00l,1.69 | File type: PDF | 492 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Robert G.|good|0 of 1 people found the following review helpful.| Good info and tells you how to grow and sell ...|By james lawrence|Very detailed. Good info and tells you how to grow and sell herbs from start to finish. I was pleasantly surprised by the amount of real life day to day info.|60 of 61 people found
This definitive guide for those looking to start or expand their own herb business focuses entirely on fresh-cut herbs for the grower who supplies restaurants or supermarkets, vends at farmers markets, or sells from her own retail space. Discussed are the value of a business plan and how to find the right niche for the business. Whether selling to supermarkets, wholesalers, brokers, or caterers, growers will benefit from these business tips. Valuable advic...
You easily download any file type for your gadget.Growing and Selling Fresh-Cut Herbs | Sandie Shores.Not only was the story interesting, engaging and relatable, it also teaches lessons.
