[PDF.70rf] American Food Habits in Historical Perspective

American Food Habits in Historical Perspective

[PDF.fp95] American Food Habits in Historical Perspective

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 | #3448033 in Books |  1995-12-11 | Original language:English | PDF # 1 |  9.20 x.81 x6.12l,.95 | File type: PDF | 272 pages

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Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and the 20th century. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop food...

You can specify the type of files you want, for your device.American Food Habits in Historical Perspective   |  Elaine Mcintosh. A good, fresh read, highly recommended.

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